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What is balsamic vinegar glaze
in Food and Dining by  

1 Answer

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A very simple glaze that can be used on beef or pork 1 cup balsamic vinegar
2 tablespoons brown sugar
Directions:

1
Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.

Read more: <a href="http://www.food.com/recipe/balsamic-vinegar-glaze-257888?oc=linkback">http://www.food.com/recipe/balsamic-vinegar-glaze-257888?oc=linkback</a>
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